Amount of Total lipid (fat) in Veal, ground, raw

Lamb, Veal, and Game Products

In 100 g (Grams) of Veal, ground, raw there is 13.06 g of Total lipid (fat). Change amount

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Veal, ground, raw.

Fat, beef tallow	100 g	100%
Lard	100 g	100%
Shortening, household, soybean (partially hydrogenated)-cottonseed (partially hydrogenated)	100 g	100%
Oil, soybean, salad or cooking, (partially hydrogenated)	100 g	100%
Oil, rice bran	100 g	100%
Oil, wheat germ	100 g	100%
Fish oil, herring	100 g	100%
Fish oil, menhaden	100 g	100%
Fish oil, menhaden, fully hydrogenated	100 g	100%
Fish oil, salmon	100 g	100%
Fish oil, sardine	100 g	100%
Shortening, multipurpose, soybean (hydrogenated) and palm (hydrogenated)	100 g	100%
Oil, industrial, mid-oleic, sunflower	100 g	100%
Oil, industrial, canola with antifoaming agent, principal uses salads, woks and light frying	100 g	100%
Oil, industrial, canola for salads, woks and light frying	100 g	100%
Oil, industrial, canola (partially hydrogenated) oil for deep fat frying	100 g	100%
Oil, industrial, coconut, principal uses candy coatings, oil sprays, roasting nuts	100 g	100%
Oil, industrial, soy (partially hydrogenated), principal uses popcorn and flavoring vegetables	100 g	100%
Shortening, industrial, soy (partially hydrogenated), pourable liquid fry shortening	100 g	100%
Oil, industrial, soy, refined, for woks and light frying	100 g	100%

Veal, ground, raw is a type of Lamb, Veal, and Game Products. The most significant nutrients in Veal, ground, raw are listed below.

Water	66.16 g	66.16%
Energy (calorie)	197 kcal
Energy (joule)	825 kJ
Protein	18.58 g	18.58%
Total lipid (fat)	13.06 g	13.06%
Ash	0.93 g	0.93%
Carbohydrate, by difference	0 g
Fiber, total dietary	0 g
Sugars, total	0 g
Calcium, Ca	12 mg	0.01%
Iron, Fe	1.37 mg
Magnesium, Mg	31 mg	0.03%
Phosphorus, P	197 mg	0.20%
Potassium, K	198 mg	0.20%
Sodium, Na	103 mg	0.10%
Zinc, Zn	2.51 mg
Copper, Cu	0.088 mg
Manganese, Mn	0.008 mg
Selenium, Se	13.1 µg
Vitamin C, total ascorbic acid	0 mg